Saturday, April 12, 2014

2015 Frostbuster BBQ Schedule of Events





Schedule of Events



Friday April 17th –

· 10am to 5pm- Check in and meat inspections

· 3:30pm – (new this year) Brisket Preparation (you’ll see brisket selection and trimming. Discuss types of rubs and injections. )

· 5pm - Cooks meeting at the Rec room(behind office)

· 5:15pm - Chili Potluck (Chili provided by Smokehouse 72) please bring something to share. Also crappy beer night starts. Bring a can of waste to deposit into the beer toilet. You must pull from the toilet if you bring something. Winner of the worst beer will receive the coveted toilet coozie award.

· 6:00 - Turn in Box presentation at the Rec room.




The rest of the night is enjoyed just relaxing and have fun sharing stories and helpful tips from all.






Saturday, April 18th –





11:15 - Judges meeting at the Rec Room (behind office)



Judges, you may show up early and check out the teams that are cooking. Please be on time.




· 11:55 - 12:05 Chicken turned in and judged


· 12:25 - 12:35 Ribs turned in and judged


· 12:55 - 1:05 Pork turned in and judged


· 1:25 - 1:35 Brisket turned in and judged
.


· 2pm - Start the team/judge reviews.


· 4pm - Announcement of winners

Tuesday, March 1, 2011

April 17th and 18th

Also visit our Facebook page for information
 

 
Attention teams!
 

Ray – 515-291-1236 email – ray.smokehouse72@gmail.com
Jay – 515-460-7697 email – jay.smokehouse72@gmail.com

You often wonder why you received those scores at a bbq contest or do you want to get started competing in KCBS style BBQ contests?  Maybe you just want to try a new presentation or flavor before the season starts.  Perhaps you want to Judge some great BBQ or you just want to come have fun. Whatever your reason, this is your time to bust those judging questions you may have or tune up on your cooking and judging skills. This is a great learning experience for Cooks as well as Judges.


You are invited to join us for a weekend dedicated to the practice and understanding of great bbq and it’s all just for the fun of it. The objective to the weekend is to cook competition style BBQ while sharing information and receiving input from fellow competitors and judges. For all those who attend, we encourage openness and willingness to share information with all cookers in attendance. Hopefully as you go on to competing this year, you will be able to apply some of this knowledge to become better in these categories.

With your non refundable $50 entry you will get 1 night at the campground, you will receive 1 Frostbuster T-shirt, a great gift bag, crappy beer night, chili potluck, garnish boxing presentation and a breakfast for you and your team served by the Smokehouse 72 Team.
 

Judging - We will have Certified KCBS BBQ judges on hand to judge your entries and give us unbiased, live on the spot feedback. The judges will be instructed to be brutally honest so we can all learn and improve this season. All entries will be judged in the typical KCBS format of presentation, taste and tenderness. 9x9 clamshells will be provided for your presentations. All KCBS garnish rules apply. Judges may also stay at the campground and mingle with the teams Friday and Saturday and ask plenty of questions. Judges wanting to stay over at the campground can contact the campground for reservations.  This event will be limited to 12 teams, so get your entry in early. First come first serve with payment. NO Entry will be complete until payment is received.
 

Instructions/Directions
 
You will be responsible for your own Greens, Meats (chicken, pork ribs, brisket, and Pork butt), and all other items needed to properly cook your product. ·
We will provide the clamshells for turn ins and pay for your campsite.·
We would welcome new teams, as well as, new judges that want to start this year in a KCBS contest. This would be the perfect place for you to get your feet wet in competition style cooking and judging.·

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Fill out Entry Form and then send me your payment.  If you will be at the IBS Annual Banquet, you may pay me at that time.

Please Make Checks payable to Smokehouse 72 and send to:
 
Smokehouse 72
c/o Ray Ringgenberg
15641 NE 42nd St
Cambridge, Ia. 50046
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Friday night: Chili Potluck and Crappy Beer night.

Chili Potluck at the Smokehouse 72 camp. Chili provided by the Smokehouse 72 Team.  Bring a dish to share and join us.·
Crappy Beer Night if you would like to join in, just bring a 6 pack of the crappiest beer you can think of drinking. Remember though, if you bring a 6 pack you must drink from the toilet cooler. This means you could get the beer you brought.


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